In 2001, Stonyfield Farm was sold to Dannon, which pushed the company into an international spotlight.
Within a year of the company’s inception, they’d outgrown their humble single farm production and ended 1985 with over $300,000 in sales.ĭemand for Stonyfield Farm yogurt continued to grow and by the 1990s their profits had quadrupled. The yogurt from Stonyfield was an absolute hit. It began as an attempt to provide high quality and natural products to consumers, but most importantly educate the public about environmental sustainability. Stonyfield Farm was founded in 1983 as a subsidiary of the Rural Education Center, owned by Samuel and Louise Kayman. The history of Stonyfield Farm isn’t as lengthy as some of their competitors, but it’s equally as impressive. The brand now sells Greek and creamy yogurt in a variety of delicious flavors, like Mountain Huckleberry and California Peach. Despite Tillamook yogurt’s late arrival, it maintained a steady part of its business into 2021. It wasn’t until 1994 that their yogurt finally hit the scene. The company started including other dairy products, like ice cream, milk, and sour cream. Throughout the 1900s, Tillamook broadened its business and popularized its name across the United States. It was a collective of several local creameries who joined forces to maintain the quality of their city’s cheese.
Headquarters: Tillamook, OregonĮarning its name from the place where it all began, Tillamook County Creamery originated as a cheese producer in 1909. The company’s headquarters were moved out of Greece to Luxembourg in 2012, and Fage has been chugging along to the tune of half a billion dollars in revenue a year ever since. They expanded their sales beyond the borders of Europe, and eventually, reached North America. Over the years, new dairy products were introduced to the brand’s line-up, such as milk and cheese. In 1974, the Fage name had grown so enormously that the first, and current, Fage factory was constructed. A decision that landed the company as the #1 dairy distributor in Greece. The business originated as a storefront in Athens, Greece owned by Athanassios Filippou that quickly rose in popularity among locals for their rich yogurt recipe.īy 1954, Ioannis Filippou, Athanassio’s son, brought the business into wholesale yogurt distribution.
In the years after their quick rise to yogurt power, the company received the Lausanne Index Prize-Supreme Award in 2020 and introduced ice coffee in their brand’s products.įage is a multifaceted dairy company that initially became known for its Greek Yogurt. A figure that officially made them the top seller of Greek yogurt in the United States. It took less than five years for Chobani to sell over $1 billion in yogurt. With a few key employees to create the best yogurt on the market, the product officially went live in 2007. Ulukaya took advantage of a plant that was being sold by Kraft Foods and made it the home of Chobani strained Greek-style yogurt. Chobani was founded only 16 years ago by Hamdi Ulukaya as a food processing company that specialized in yogurt. The story of Chobani is one of an impressive and speedy rise to success.
Their business has absorbed several other well-known dairy producers in the United States, such as Activia, DanActive, and Oikos. The company’s success has only continued to grow over the past 25 years. Dannon started making their products more kid-friendly in the 1990s, a marketing strategy that hadn’t been attempted by their competitors before. By the 1980s, Dannon was selling almost half a billion containers of yogurt every year. It wasn’t until the 1950’s that Dannon became popular in the United States, being marketed as an easy, healthy alternative to snack food. After ten years, the business headquarters migrated to Paris where it remains today. Isaac Carasso originally kickstarted the brand in 1919, naming the business after his son Daniel. Headquarters: Horsham, Pennsylvaniaĭannon, or Danone internationally, is a yogurt company with 100 years of history. The 15 Largest Yogurt Companies and Brands in the World: A Closer Lookĭannon. In the yogurt industry, there are a few big contenders for the largest companies and brands. With a variety of flavors ranging from sweet and fruity to decadent and chocolatey, it’s no wonder that yogurt volume sales equated to 3.37 billion pints in 2016. It’s made from fermenting milk with bacteria, which sounds like a recipe for disaster, but produces an incredibly versatile food. Yogurt is the perfect packable snack to throw in a bag and take on the go.
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